Description
A simple yet scrumptious avocado toast recipe that elevates your brunch experience with creamy avocados and customizable toppings.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (whole grain, sourdough, or your favorite)
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice (optional)
- Toppings of choice (e.g., cherry tomatoes, radishes, poached eggs, feta cheese, chili flakes)
Instructions
- Toast the slices of bread to your preference until golden brown.
- Cut the avocados in half and scoop the flesh into a medium-sized bowl.
- Mash the avocados with a fork and season with salt, pepper, and lemon juice to taste.
- Spread the avocado mixture generously over the toasted bread.
- Top with your desired toppings for added flavor.
- Serve immediately to enjoy fresh and vibrant flavors.
Notes
For a crispy texture, consider using an air fryer instead of a toaster. Prepare avocado components in advance to streamline the morning rush.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg