Description
Delicious baked ham and cheese croissants featuring flaky layers of pastry filled with savory ham and gooey cheese.
Ingredients
- Croissants: Freshly baked or store-bought
- Sliced Ham: Honey-baked, smoked, or turkey
- Sliced Cheese: Swiss or cheddar
- Butter (optional): For brushing
- Dijon Mustard (optional): For added flavor
- Black Pepper (optional): To taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half lengthwise.
- Spread Dijon mustard on the insides if using.
- Layer in slices of ham and cheese inside each croissant.
- Arrange the stuffed croissants cut side up on a parchment-lined baking sheet.
- Brush the tops lightly with melted butter if desired.
- Bake for 10-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead: Assemble croissants the night before and refrigerate. Bake in the morning for a quick breakfast.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg