Description
A comforting dish that pairs tender beef with perfectly cooked udon noodles, enhanced by garlic, ginger, and a kick of black pepper.
Ingredients
Scale
- 200g Udon Noodles
- 200g Beef (sliced thinly)
- 2 Tablespoons Black Pepper
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Oyster Sauce
- 2 Cloves Garlic (minced)
- 1 Teaspoon Ginger (grated)
- 2 Green Onions (sliced)
- 1 Tablespoon Vegetable Oil
- Salt to taste
Instructions
- Cook the Udon Noodles: Boil the noodles according to package instructions, testing them for the desired doneness. Once ready, drain and set aside.
- Heat the Oil: In a large pan or wok, warm the vegetable oil over medium-high heat until it glistens.
- Sauté the Aromatics: Add the minced garlic and grated ginger to the pan, stirring until fragrant—this should take only about a minute.
- Add the Beef: Introduce the sliced beef to the pan. Sear it until browned, ensuring it remains tender.
- Season the Beef: Sprinkle in the black pepper, soy sauce, and oyster sauce. Stir to integrate all the flavors, allowing the beef to absorb the rich sauces.
- Combine with Udon: Add the cooked udon noodles and carefully toss everything together, ensuring the noodles heat through and soak up the delightful sauce.
- Garnish and Serve: Top with sliced green onions, giving your dish a burst of color and freshness. Serve hot and watch everyone dive in.
Notes
You can slice the beef, mince garlic, and grate ginger ahead of time to save time during dinner prep. Adjust the pepper based on your personal heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg