Description
A vibrant beet salad with crunchy cucumber, creamy feta, and a tangy dressing that offers a delightful harmony of flavors.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the cooked beets, diced cucumber, crumbled feta cheese, and chopped dill in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl until emulsified.
- Drizzle the dressing over the beet salad, and toss gently. Be careful not to mash the beets as you mix.
- Serve immediately for the best flavor, or chill in the refrigerator for 10 minutes to enhance the flavors before serving.
Notes
Consider using pre-cooked beets to save time. Customize with ingredients like avocado or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg