Description
Delicious and easy-to-make Blueberry Cheesecake Bites, combining creamy cheesecake with fresh blueberries, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- Graham cracker crumbs for coating
Instructions
- Combine ingredients: In a mixing bowl, blend the softened cream cheese, Greek yogurt, sugar, and vanilla extract until smooth.
- Add blueberries: Gently fold the fresh blueberries into the mixture.
- Shape the bites: Use a small scoop or your hands to form the cheesecake mixture into bite-sized balls.
- Coat with crumbs: Roll each ball in graham cracker crumbs.
- Chill and serve: Place the bites on a lined baking tray and refrigerate for at least 30 minutes.
Notes
Chill the bites to achieve the best texture and flavor. These bites can be made a day ahead for even better taste.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg