Description
Indulge in the decadence of Blueberry Stuffed French Toast, featuring a creamy blueberry cream cheese filling and golden-brown bread, making it a perfect breakfast treat.
Ingredients
Scale
- 4 slices of bread (thick-cut challah or brioche)
- 1 cup blueberries (fresh or frozen)
- 4 oz cream cheese, softened
- 2 eggs
- 1/2 cup milk (whole or almond)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the filling by blending cream cheese with half of the blueberries in a mixing bowl until combined.
- Assemble sandwiches by spreading the cream cheese mixture onto two slices of bread and topping with the remaining slices.
- Whisk together eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Dip the sandwiches in the egg mixture, allowing excess to drip off.
- Cook in a non-stick skillet with melted butter for 3-4 minutes on each side until golden.
- Serve warm, sprinkled with remaining blueberries and drizzled with maple syrup.
Notes
For best results, use day-old bread and let cream cheese reach room temperature before mixing. You can also make sandwiches ahead of time and refrigerate overnight.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 80mg