Description
A festive, candy-inspired drink that combines creamy milk, rich chocolate, and peppermint for a delightful holiday experience.
Ingredients
Scale
- 2 cups Milk (or almond/coconut/oat milk)
- 1/4 cup Chocolate Syrup
- 3–4 Candy Canes, crushed
- Whipped Cream
- Festive Sprinkles or Crushed Candy for garnish
Instructions
- Warm the Milk: Heat the milk in a saucepan over medium heat or microwave until steaming, stirring gently.
- Add Chocolate Syrup: Stir in the chocolate syrup until fully incorporated and silky.
- Incorporate Crushed Candy Canes: Stir in crushed candy canes and whisk vigorously.
- Serve It Up: Pour into mugs or glasses, topping with whipped cream.
- Garnish: Add sprinkles or crushed candy on top for a festive look.
Notes
Ensure not to boil the milk to maintain flavor and texture. Customize with flavored syrups or ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg