Description
Elevate your burger game with these Crack Burgers, featuring juicy ground chuck, creamy toppings, and smoky bacon.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until blended, being careful not to overmix.
- Form the mixture into 6 uniform patties, ensuring even size.
- Preheat your grill or skillet to medium heat. Cook the patties until they reach your desired doneness.
- Allow the burgers to rest for a few minutes after cooking.
- Serve on toasted buns with lettuce, tomato, mustard, and mayo, or any preferred toppings.
Notes
Consider toasting your buns for added texture. Customize ingredients to your preference by adding spices or different types of cheese.
Nutrition
- Serving Size: 1 burger
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg