Description
A rich and comforting ramen dish featuring tender chicken, creamy garlic sauce, and fresh vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh vegetables (e.g., spinach, carrots, mushrooms)
- 4 cups ramen noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare Your Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts, season with salt and pepper, and cook until golden brown, about 5-7 minutes per side. Remove and set aside to rest before shredding.
- Sauté Your Garlic: In the same pot, turn the heat to medium-low and add the minced garlic. Sauté for about a minute until fragrant.
- Add the Broth: Pour in the chicken broth and bring to a gentle simmer.
- Cook the Noodles: Toss in the ramen noodles and cook according to package instructions, about 3-4 minutes.
- Integrate Your Chicken: Shred the cooked chicken and return it to the pot.
- Add Fresh Veggies and Cream: Stir in the vegetables and heavy cream until heated through, about 2-3 minutes.
- Season and Serve: Adjust seasoning with salt and pepper. Serve hot, garnished with chopped green onions.
Notes
Make-ahead tip: Prepare the broth and chicken in advance to save time. Customize the veggies based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg