Description
Delicious bites of mashed potatoes, crispy on the outside and cheesy on the inside, perfect for appetizers or snacks.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, egg, salt, and pepper. Mix well.
- Shape the mixture into bite-sized balls.
- Heat oil in a non-stick frying pan over medium heat.
- Fry the potato balls in batches for 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
Notes
You can prepare the potato mixture in advance and store it for up to 24 hours. For a healthier option, use an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg