Description
A refreshing and vibrant Cucumber Feta Salad that combines crunchy cucumbers, creamy feta, and zesty lemon dressing, perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Thinly slice the cucumbers and refrigerate for a couple of hours.
- Combine the cucumber slices with the crumbled feta, olive oil, and lemon juice in a large mixing bowl.
- Season with salt and freshly cracked pepper and adjust to taste.
- Toss the ingredients gently to ensure the feta coats the cucumbers.
- Garnish with fresh herbs if desired before serving.
Notes
For a twist, consider adding red onions or cherry tomatoes. This salad is best served chilled and can be made ahead of time for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg