Description
Deliciously moist cupcakes featuring vibrant berries and crunchy nuts, perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- a pinch of salt
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
- ½ cup chopped nuts (almonds, walnuts, or pecans)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your cupcake pan by lining it with paper liners.
- Mix the flour, baking powder, and salt in a large mixing bowl.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract, mixing until well incorporated.
- Combine the wet and dry ingredients, alternating with the milk.
- Fold in the berries and nuts gently.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Consider using fresh berries for decoration and pair with cream cheese or vanilla buttercream frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg