Description
A delightful sandwich featuring crispy chicken breasts coated in breadcrumbs with a burst of dill pickle flavor, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato (optional)
- Dill pickle juice (for marinating)
Instructions
- Marinate the chicken breasts in 1/2 cup of dill pickle juice for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Dredge the marinated chicken in the beaten egg.
- Coat the chicken with breadcrumbs, pressing firmly to adhere.
- Place the chicken on a baking sheet lined with parchment paper and season with salt and pepper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown.
- Assemble the sandwich with crispy chicken, dill pickle slices, and toppings of your choice on a burger bun.
Notes
For extra flavor, marinate the chicken overnight. Use an air fryer for a quicker cooking option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg