Description
A whimsical and savory dish that balances flavors with a fun presentation, perfect for gatherings.
Ingredients
Scale
- 1 lb Ground Meat (Lamb or Beef)
- 1 cup Chopped Fresh Herbs (Parsley, Mint)
- 2 tsp Spices (Cumin, Paprika)
- 1 Onion, chopped
- 2 Garlic cloves, minced
- Pita Bread or Dough
- Salt and Pepper to taste
Instructions
- Prepare the Filling: In a large mixing bowl, combine the ground meat, chopped onions, minced garlic, parsley, mint, cumin, and paprika. Mix until well unified.
- Season Generously: Add salt and pepper to taste.
- Shape Your Bunnies: Scoop the filling and form it into bunny shapes, pressing the mixture to ensure it holds together.
- Prepare for Baking: Place the shaped bunnies on a baking sheet lined with parchment paper.
- Bake to Perfection: Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes until golden.
- Serve and Enjoy: Allow the bunnies to rest for a few minutes before serving.
Notes
Make-Ahead: Prepare the filling a day in advance. Cooking Alternatives: Air fry at 375°F (190°C) for 15 minutes for a crisp finish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg