Description
A vibrant Easter Salad bursting with fresh vegetables, creamy avocado, and a tangy vinaigrette, perfect for celebrating spring.
Ingredients
- Mixed Greens (baby spinach, arugula, romaine)
- Cherry Tomatoes (halved)
- Radishes (thinly sliced)
- Cucumber (peeled and diced)
- Avocado (cubed)
- Feta Cheese (crumbled)
- Olive Oil (3 tbsp)
- Lemon Juice (1 tbsp)
- Honey (1 tsp)
- Salt and Pepper (to taste)
- Fresh Herbs (parsley or mint, for garnish)
Instructions
- Prepare the dressing by whisking together olive oil, lemon juice, and honey in a small bowl. Season with salt and pepper.
- Chop the vegetables: slice the radishes, dice the cucumber, and halve the cherry tomatoes.
- Assemble the base by spreading the mixed greens in a large mixing bowl.
- Add the chopped vegetables, layering the radishes, cucumber, tomatoes, and avocado.
- Sprinkle the crumbled feta cheese over the top.
- Dress the salad with the prepared dressing and toss gently.
- Garnish with fresh herbs.
- Serve immediately or let it rest for a few minutes before serving.
Notes
For optimal freshness, prepare the dressing and vegetables separately and combine just before serving. This salad is also great for customization depending on your taste or dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg