Description
Delightful fluffy pancakes made with mashed sweet potatoes, perfect for any breakfast occasion.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the wet ingredients: In one large bowl, blend your mashed sweet potatoes, milk, egg, melted butter, and vanilla extract until well combined and smooth.
- Combine dry ingredients: In another bowl, whisk together your flour, sugar, baking powder, baking soda, and salt.
- Blend it together: Gradually fold your dry ingredients into the sweet potato mixture, stirring gently until just combined.
- Heat the skillet: Preheat your skillet over medium heat and lightly grease it with butter or oil.
- Cook the pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm: Stack them on a plate, adorned with warm maple syrup and your favorite toppings.
Notes
To ensure fluffy pancakes, do not overmix the batter, and make sure your skillet is properly heated.
Nutrition
- Serving Size: 3 pancakes
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg