Description
Delicious and easy-to-make tortilla roll-ups filled with tender roast beef, creamy Swiss cheese, and flavorful French onion dip.
Ingredients
Scale
- 4 Flour Tortillas
- 12 oz Sliced Roast Beef
- 8 oz Swiss Cheese
- 1 cup French Onion Dip or Au Jus Sauce
- Optional: Chopped Green Onions, Crisp Lettuce
Instructions
- Spread a hearty layer of French onion dip or au jus sauce over each tortilla.
- Layer a generous handful of sliced roast beef over the sauce, ensuring it covers the tortilla.
- Follow with slices of Swiss cheese, aiming to cover all the beef.
- Roll the tortilla tightly, tucking in the fillings as you go.
- Slice the large roll into bite-sized pieces for easy serving.
- Serve with a small bowl of dipping sauce on the side.
Notes
Make-ahead: Prepare a few hours in advance and refrigerate wrapped tightly. Cooking alternatives: Air fry for 5 minutes at 375°F or bake at 350°F for 10-12 minutes.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg