Description
A comforting dish featuring juicy chicken and bowtie pasta enveloped in a rich garlic-infused cream sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 cups bowtie pasta
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta: Boil according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: Melt the garlic butter in a large pan over medium heat. Add the diced chicken and cook for about 5-7 minutes until golden and fully cooked.
- Create the sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let simmer gently.
- Season generously: Add salt and pepper to taste and let simmer for 2-3 minutes.
- Combine pasta and sauce: Toss the drained bowtie pasta into the sauce, coating evenly.
- Serve and garnish: Serve hot, topped with freshly chopped parsley.
Notes
For make-ahead tips, prepare the garlic butter and chicken in advance. This dish can also be customized with vegetables or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg