Description
A mouthwatering steak dish featuring a rich garlic butter flavor topped with a creamy Parmesan sauce, perfect for special occasions or a cozy dinner.
Ingredients
- Steak (Ribeye or Sirloin)
- Salt and Pepper
- Butter
- Garlic (Minced)
- Heavy Cream
- Parmesan Cheese (Grated)
- Fresh Parsley (Chopped, for Garnish)
Instructions
- Season the steak generously with salt and pepper on both sides.
- Melt butter in a cast iron skillet over medium-high heat and add minced garlic.
- Cook for about a minute until fragrant.
- Add the steak to the pan, searing each side for 3-5 minutes.
- Remove the steak from the pan and let it rest for 5-10 minutes.
- Pour in heavy cream and stir until it thickens slightly (2-3 minutes).
- Stir in grated Parmesan cheese until it melts completely.
- Slice the rested steak against the grain and place it on a serving platter.
- Pour the creamy sauce over the top and garnish with chopped parsley.
Notes
For lighter options, substitute the heavy cream with half-and-half or use a different type of cheese like Gruyere.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 500mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg