Description
Indulge in these delectable Gourmet Brownie Cookies that blend the best of cookies and brownies for a rich chocolate experience.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop mounds of dough onto a parchment-lined baking sheet, ensuring space between each.
- Bake for 10-12 minutes until the edges are set and the centers are slightly soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Experiment with nut varieties or toppings for a unique touch. Allowing the cookies to cool minimizes breaking risk during transfer.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg