Description
A vibrant Greek Salad Stack filled with fresh vegetables, crumbly feta, and Kalamata olives, perfect for summer gatherings.
Ingredients
Scale
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Start by prepping your vegetables. In a large bowl, combine diced cucumber, tomatoes, red onion, bell pepper, and Kalamata olives.
- In a small mixing bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until well blended.
- Pour the dressing over the vegetables, tossing gently to coat them evenly.
- Now, layer the salad in stacks or serve it in individual plates, topped generously with crumbled feta.
- Enjoy your Greek Salad Stack fresh!
Notes
For a charming presentation, prepare individual portions. The salad can be made ahead of time without dressing to keep the vegetables crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg