Description
A vibrant and wholesome bowl filled with grilled chicken, creamy avocado, fresh greens, and zesty dressing.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 ripe avocado
- 4 cups mixed greens (spinach, arugula, lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chicken: Grill chicken breasts over medium heat until golden and fully cooked, then let rest for 5 minutes before slicing.
- Mix the salad: Toss together mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.
- Whisk the dressing: Combine olive oil, lemon juice, salt, and pepper in a small bowl until emulsified.
- Dress the salad: Drizzle dressing over the salad mixture and gently toss to coat.
- Add the avocado: Carefully slice the avocado and fold into the salad.
- Top with sliced chicken: Lay grilled chicken on top of the salad.
- Serve immediately: Enjoy this nourishing bowl fresh!
Notes
Marinating chicken overnight enhances the flavor. Use an air fryer or oven as cooking alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg