Description
Delightful savory sticks made of flaky puff pastry filled with gooey cheese and rich ham, perfect for appetizers or snacks.
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz sliced ham
- 4 oz shredded cheese (e.g., mozzarella or cheddar)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into strips about 1 inch wide.
- Place a slice of ham and a sprinkle of cheese on one end of each pastry strip.
- Roll the pastry over the ham and cheese, sealing the edges with a fork.
- Brush the tops with beaten egg and sprinkle with salt and pepper.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead tips: Refrigerate prepared sticks before baking for fresh treats later. Experiment with fillings for unique flavors.
Nutrition
- Serving Size: 2 sticks
- Calories: 245
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg