Description
Delightful candied grapes with a glossy hard candy shell, offering a burst of flavor and nostalgia.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup water
- Seedless grapes (red or green)
- Food coloring (optional)
Instructions
- Prepare the grapes: Rinse the grapes under cold water and let them dry completely.
- Combine sugar and water: In a small saucepan, mix the sugar and water, stirring gently over medium heat until dissolved.
- Heat the mixture: Allow it to boil, using a candy thermometer to monitor until it reaches 300°F.
- Dip the grapes: Insert a skewer into each grape and dip into the hot sugar syrup, allowing excess syrup to drip off.
- Place on baking sheet: Lay the dipped grapes on a silicone or parchment-lined baking sheet, ensuring they don’t touch.
- Let cool: Allow the grapes to cool completely until the candy coating hardens.
Notes
Make-ahead: These can be prepared a day in advance and stored in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 31g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg