Description
A delicious dish featuring shrimp in a sweet and savory honey garlic glaze, perfect for weeknight dinners or brunch.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until smooth.
- Marinate the Shrimp: Add your peeled and deveined shrimp to the bowl, ensuring each piece is coated in the marinade. Allow to soak for 15-20 minutes.
- Heat the Skillet: Place your skillet over medium-high heat and wait until it shimmers.
- Cook the Shrimp: Add the marinated shrimp to the skillet and sauté for about 2-3 minutes on each side until pink.
- Serve with Love: Plate the shrimp over steamed rice or vegetables, garnishing with fresh herbs if desired.
Notes
Marinate the shrimp the night before for deeper flavor. Can be cooked in an air fryer or oven as alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg