Description
A delightful dish featuring shrimp in a sweet and savory honey garlic glaze, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- Prepare the sauce: In a mixing bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
- Heat the skillet: Preheat your non-stick skillet over medium-high heat. Add olive oil and ensure it covers the base of the skillet evenly.
- Cook the shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until pink.
- Add the sauce: Pour the honey-garlic mixture over the shrimp, stir to coat, and allow it to bubble for an additional 1-2 minutes.
- Serve up: Dish the honey garlic shrimp next to a generous serving of steamed rice or your favorite seasonal vegetables.
Notes
Make-ahead tip: Prepare the sauce in advance and store in the refrigerator for up to three days. Cooking alternative: Air fry marinated shrimp at 400°F for 8-10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg