Description
Crispy homemade hash browns that are the perfect breakfast delight, featuring golden strands with a tender, fluffy interior.
Ingredients
Scale
- 2 large potatoes (Russets or Yukon Golds)
- 1 small onion (optional)
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- Peel and grate the potatoes using a box grater or food processor.
- Rinse the grated potatoes in cold water to remove excess starch.
- Drain and dry the grated potatoes thoroughly using a clean towel.
- Heat vegetable oil in a large skillet over medium-high heat.
- Spread the grated potatoes evenly in the skillet and season with salt and pepper.
- Cook for 4-5 minutes until golden brown, then flip and cook the other side for another 4-5 minutes.
- Remove from the skillet and drain excess oil on paper towels.
- Serve hot alongside your favorite breakfast items.
Notes
For extra crispy hash browns, ensure to dry potatoes thoroughly and use a hot skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg