Description
A delightful baked salmon recipe featuring a sweet and tangy honey-lime garlic butter sauce, perfect for any occasion.
Ingredients
Scale
- 4 Salmon Fillets
- 1/2 cup Unsalted Butter
- 1/4 cup Honey
- 1/4 cup Lime Juice
- 3 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh Herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small mixing bowl, melt the butter in the microwave until bubbly.
- Add in the honey, lime juice, minced garlic, salt, and pepper, whisking until combined.
- Arrange the salmon fillets in a baking dish, skin-side down, and drizzle the sauce over them.
- Bake for about 15-20 minutes, or until the salmon is opaque and flakes easily.
- For extra crispness, broil for the last 2 minutes.
- Garnish with fresh herbs before serving.
Notes
Make-ahead tip: Prepare the honey-lime garlic butter sauce in advance and store it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 60mg