Description
A delightful fusion of crispy fried chicken and buttery biscuits, drizzled with spicy hot honey for the ultimate comfort food experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
- 4 pieces of fried chicken (legs or breasts)
- 1/4 cup hot honey (adjust to taste)
- Optional: pickles or coleslaw for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together flour, baking powder, and salt until fully blended.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk gently until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a 1-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Prepare the fried chicken if not pre-cooked.
- Drizzle hot honey over the fried chicken pieces.
- Assemble by placing fried chicken on a biscuit and drizzling with more hot honey if desired.
Notes
Make-ahead tip: Biscuit dough freezes beautifully. Bake straight from the freezer with an extra couple of minutes. Avoid overworking the dough to keep biscuits tender.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg