Description
A comforting and creamy soup featuring smoky kielbasa and tender potatoes, perfect for chilly evenings.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 medium potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté the aromatics: In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic. Sauté until they turn translucent and fragrant, about 3-4 minutes.
- Cook the kielbasa: Toss in the sliced kielbasa sausage and cook until browned, about 5-7 minutes.
- Incorporate the potatoes: Add the diced potatoes to the pot, stirring them into the aromatic mixture.
- Add the broth: Pour in the chicken broth and bring everything to a gentle boil. Reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- Cream it up: Stir in the heavy cream, season with salt and pepper.
- Serve and garnish: Ladle into bowls and top with chopped parsley.
Notes
This soup tastes even better the next day. For a lighter version, substitute heavy cream with evaporated milk or a dairy-free alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg