Description
Experience the delightful flavors of Korean BBQ with this savory steak rice bowl, featuring marinated steak, fluffy rice, and a spicy cream sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- Salt and pepper to taste
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 cup sour cream
- 2 tablespoons gochujang (Korean chili paste)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Season the steak: Generously sprinkle salt and pepper on both sides of the steak to flavor the meat.
- Prepare the marinade: In a mixing bowl, blend soy sauce, sesame oil, sugar, garlic, and ginger. Place the steak in the bowl and let it marinate for at least 30 minutes.
- Cook the steak: Heat your skillet or grill pan over medium-high heat. Once hot, place your marinated steak on the grill, cooking each side for about 5-7 minutes.
- Slice and rest: After cooking, remove the steak and let it rest for a few minutes.
- Make the spicy cream sauce: In a separate bowl, combine sour cream with gochujang until well mixed.
- Assemble your bowls: Serve sliced steak over fluffy rice, drizzle with spicy cream sauce, and garnish with green onions and sesame seeds.
Notes
For variations, consider using tofu for a vegetarian option or quinoa instead of rice for a gluten-free twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg