Description
A vibrant and flavorful stir fry featuring tender chicken, colorful vegetables, and a spicy gochujang sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat the skillet: Start by heating vegetable oil in a large skillet over medium-high heat.
- Cook the chicken: Add the sliced chicken breasts and cook for about 5-7 minutes until golden brown.
- Add aromatics: Toss in the minced garlic and ginger, sautéing until fragrant.
- Add vegetables: Toss in the sliced bell pepper and onion, stir-frying for an additional 3-4 minutes.
- Mix the sauce: In a separate bowl, whisk together the gochujang, soy sauce, sesame oil, and honey.
- Combine and serve: Pour your sauce over the stir-fried chicken and veggies, stirring to coat evenly.
- Garnish: Sprinkle with sesame seeds and sliced green onions just before serving.
Notes
For a more tender chicken, marinate it for 30 minutes before cooking. Customize the dish with different vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg