Description
A comforting bowl featuring crispy roasted potatoes topped with seasoned meat, black beans, fresh veggies, and creamy toppings.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced into 3/4-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped finely
- 15 ounces black beans (1 can, drained and rinsed)
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges
- Sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the diced potatoes evenly on a large baking sheet, drizzle with olive oil, and sprinkle with spices. Toss gently to coat.
- Bake the potatoes for 30-35 minutes, flipping them halfway through until golden and crispy.
- In a large skillet over medium heat, cook the ground beef or turkey, breaking it apart until browned.
- Add chili powder and cumin, and cook with chopped red onion until softened, about 5 minutes.
- Stir in black beans and corn, and cook for another 3-4 minutes.
- Assemble bowls with crispy potatoes at the base, topped generously with the meat mixture.
- Finish with cherry tomatoes, avocado, cilantro, lime wedges, and a dollop of sour cream.
Notes
For a vegetarian option, substitute ground meat with roasted chickpeas or a mix of favorite beans. Customize toppings for added flavor and spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 100mg