Description
Irresistible bite-sized sausages simmered in a sweet and tangy barbecue sauce and grape jelly, perfect for gatherings.
Ingredients
Scale
- 1 package Little Smokies sausages
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Prepare your slow cooker: Set to low heat.
- Combine barbecue sauce and grape jelly in a mixing bowl; whisk until smooth.
- Add Little Smokies to the slow cooker and pour sauce mixture over them.
- Sprinkle with garlic powder, onion powder, and black pepper; stir gently to coat sausages.
- Cover and cook on low for 2-3 hours or until heated through, stirring occasionally.
- Serve warm with toothpicks.
Notes
Make ahead by preparing sauce and sausages the night before. Store mixture in the fridge, and pour into slow cooker when ready to cook.
Nutrition
- Serving Size: 4 sausages
- Calories: 280
- Sugar: 25g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg