Description
A vibrant salad featuring ripe nectarines, creamy goat cheese, and toasted almonds, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe nectarines, sliced
- 4 oz goat cheese, crumbled
- 1 small red onion, thinly sliced
- 1/2 cup toasted almonds, roughly chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Wash the mixed greens and place in a large mixing bowl.
- Add sliced nectarines, red onion, and toasted almonds.
- In a small bowl, whisk together balsamic vinegar and olive oil, adding salt and pepper to taste.
- Drizzle the vinaigrette over the salad and toss gently.
- Top with crumbled goat cheese before serving.
Notes
Make the vinaigrette a day in advance and store in the refrigerator. Be gentle when tossing the salad to avoid crushing the ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg