Description
Indulge in these creamy no-bake cheesecake cups layered with crushed Biscoff cookies for a delightful dessert experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed Biscoff cookies
- Biscoff cookie crumbles for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until just combined.
- In individual cups, layer the cheesecake filling with crushed Biscoff cookies.
- Top each cup with additional crushed Biscoff cookies.
- Chill the cups in the refrigerator for at least 2 hours.
- Spoon into your mouth and relish each decadent bite!
Notes
Make these cups a day in advance for stress-free entertaining. Consider using cocoa powder for a chocolatey twist.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg