Description
Indulge in these No Bake Turtle Mini Cheesecakes with a rich creamy filling, buttery graham cracker crust, and delicious caramel and chocolate toppings for the perfect dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 1/2 cups graham crackers, crushed
- 1/4 cup butter, melted
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- In another bowl, combine the crushed graham crackers with melted butter and press the mixture firmly into the bottoms of mini cheesecake cups.
- Spoon the cheesecake filling over the crusts, filling them generously to the top.
- Drizzle caramel and chocolate sauce over the top and sprinkle with chopped pecans.
- Chill the mini cheesecakes in the fridge for at least four hours before serving.
Notes
Make-ahead tips: Prepare these mini cheesecakes up to two days ahead and store in the fridge. They can last up to five days in an airtight container.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg