Name: Pancake Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 tbsp Sugar; 2 tsp Baking powder; 1 tsp Salt; 2 large Eggs; 1¾ cups Buttermilk; 4 tbsp Butter (melted); 1 tsp Vanilla extract; Cooking spray (for greasing pan); 1 cup Heavy whipping cream; 2 tbsp Powdered sugar; 1 tsp Vanilla extract (for cream); 2 cups Strawberries (sliced); 1 cup Blueberries; ½ cup Maple syrup; ¼ cup Chopped nuts (Pecans or walnuts); 2 tbsp Nutella; 6 Bacon strips (cooked and crumbled); 4 scrambled Eggs; 1 cup Shredded cheddar; 2 Breakfast sausages (cooked and crumbled); ¼ cup Green onions (chopped); 2 tbsp Cream cheese (softened); Salt & pepper (to taste)

Description

Delightful pancake tacos filled with sweet fruits, creamy Nutella, and crispy bacon, offering a fun twist on traditional breakfast.

Ingredients

Scale

2 cups All-purpose flour
2 tbsp Sugar
2 tsp Baking powder
1 tsp Salt
2 large Eggs
1¾ cups Buttermilk
4 tbsp Butter (melted)
1 tsp Vanilla extract
Cooking spray (for greasing pan)
1 cup Heavy whipping cream
2 tbsp Powdered sugar
1 tsp Vanilla extract (for cream)
2 cups Strawberries (sliced)
1 cup Blueberries
½ cup Maple syrup
¼ cup Chopped nuts (Pecans or walnuts)
2 tbsp Nutella
6 Bacon strips (cooked and crumbled)
4 scrambled Eggs
1 cup Shredded cheddar
2 Breakfast sausages (cooked and crumbled)
¼ cup Green onions (chopped)
2 tbsp Cream cheese (softened)
Salt & pepper (to taste)

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Instructions

Whisk dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Combine wet ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
Mix batter: Gently combine the wet and dry mixtures.
Let rest: Allow the batter to rest for about 10 minutes.
Heat skillet: Preheat your non-stick skillet over medium heat.
Pour and cook pancakes: Use a ladle to pour approximately ¼ cup of batter into the skillet. Cook until bubbles form, about 2-3 minutes.
Fold into tacos: Once cooked, gently fold each pancake in half.
Prepare fillings: Whip cream with powdered sugar and vanilla, scramble eggs, crumble bacon and sausage, and prepare fruits.
Assemble tacos: Spread cream cheese in each taco, followed by scrambled eggs, bacon, fruits, and drizzle of Nutella or maple syrup.
Serve warm: Enjoy immediately.

Notes

Customize fillings with various fruits or savory options for different tastes. Make batter ahead of time for convenience.

Nutrition

Serving Size: 2 pancakes
Calories: 350
Sugar: 15g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 100mg