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Pepperoni Pizza Monkey Bread

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Omnivore

Description

A fun twist on pizza that transforms the beloved dish into a pull-apart style appetizer perfect for any gathering.


Ingredients

Scale
  • 1 can refrigerated pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepperoni slices
  • 1/2 cup garlic butter
  • 1/2 teaspoon Italian seasoning
  • Marinara sauce for dipping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. Prepare the pizza dough by cutting it into small, bite-sized pieces.
  3. Mix the dough pieces with mozzarella cheese, pepperoni, melted garlic butter, and Italian seasoning in a large bowl.
  4. Fill the greased bundt pan with the mixture, packing it in evenly.
  5. Bake for 25-30 minutes or until golden brown.
  6. Cool for a few minutes before inverting onto a serving plate.
  7. Serve warm with marinara sauce for dipping.

Notes

You can make this dish ahead of time and refrigerate it before baking. Allow to come to room temperature before cooking.


Nutrition

  • Serving Size: 1/8 of the monkey bread
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg