Description
A delightful dish that combines rich, nutty pesto with comforting pasta and crispy, golden Parmesan chicken, perfect for any occasion.
Ingredients
Scale
- 8 ounces pasta (penne or fettuccine)
- 1 cup pesto sauce
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Boil a large pot of salted water over high heat. Add the pasta and cook according to the package instructions until it reaches al dente. Drain and set aside.
- Combine the breadcrumbs, grated Parmesan cheese, salt, and pepper in a bowl. Mix until evenly combined.
- Dip each chicken breast into the breadcrumb mixture, ensuring an even coat.
- Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown.
- Mix the drained pasta and pesto sauce in a large mixing bowl, adding reserved pasta water if needed.
- Plate the pesto pasta and top it with the crispy Parmesan chicken. Garnish with fresh basil if desired.
Notes
For a low-carb alternative, consider using zucchini noodles. Customize with sautéed vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg