Description
Deliciously chewy cookie bars infused with pistachio flavor, boasting a perfect balance of indulgence and comfort.
Ingredients
Scale
- 0.5 cup unsalted butter
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking sheet with cooking spray or butter.
- Cream together the softened butter and sugar cookie mix until light and fluffy, about 2-3 minutes.
- Add in the eggs, one at a time, mixing well after each addition.
- Incorporate the pistachio pudding mix until fully combined.
- Spread the dough evenly in your prepared baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Cut into squares and serve.
Notes
These bars can be stored in an airtight container for up to a week, and their flavor improves as they sit.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg