Description
Delight in cheesy, pepperoni-filled pizza roll breadsticks, perfect for any gathering or snack.
Ingredients
Scale
- 1 can refrigerated pizza dough (about 13.8 oz)
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the pizza dough to about ¼ inch thick.
- Evenly sprinkle the shredded mozzarella cheese over the rolled dough.
- Arrange the pepperoni slices on top of the cheese.
- Starting from one edge, roll the dough tightly into a log.
- Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and aromatic.
- Let cool slightly before serving.
Notes
You can refrigerate unbaked rolls for up to a day in advance or use an air fryer for a quicker cook time.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg