Description
A comforting Potato Tart filled with crispy bacon, sweet leeks, and creamy cheese, baked to golden perfection.
Ingredients
Scale
- 4 starchy potatoes (Russets or Yukon Gold)
- 2 leeks, sliced
- 4 slices of bacon
- 1 yellow onion, diced
- 4 eggs
- 1 cup Gruyère or sharp cheddar cheese, shredded
- Salt and pepper to taste
- Butter or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes into 1/8-inch slices.
- Arrange the sliced potatoes in a greased tart pan, overlapping to create a crust.
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Add the diced onion and leeks to the same skillet and cook until softened, about 4-5 minutes.
- Whisk together eggs, cheese, salt, and pepper in a bowl until smooth.
- Stir the cooked bacon and sautéed veggies into the egg mixture.
- Pour the filling into the potato crust, spreading it evenly.
- Bake for 35-40 minutes or until filling is set and top is golden brown.
- Let cool slightly before slicing.
Notes
For a crispier texture, consider using an air fryer for this recipe. Make-ahead filling can be stored in the fridge until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 185mg