Description
A comforting dish combining crispy potstickers and silky rice noodles with mixed vegetables in a savory sauce.
Ingredients
- Silky rice noodles
- Potstickers
- Mixed vegetables (bell peppers, carrots, broccoli)
- Soy sauce
- Ginger
- Garlic
- Scallions
- Sesame oil
- Water
Instructions
- Cook the rice noodles according to package instructions until al dente, then set aside. Rinse with cold water.
- Heat sesame oil in a large skillet over medium heat. Place potstickers in the pan, frying until crispy and golden on both sides.
- Add mixed vegetables to the pan and sauté until tender, about 3-4 minutes.
- Toss in minced garlic and grated ginger, stirring for about a minute until fragrant.
- Pour in soy sauce, stirring to combine. Cook for another minute.
- Gently fold the cooked noodles into the skillet, mixing until coated.
- Serve hot, garnished with chopped scallions.
Notes
Feel free to customize with your favorite proteins or vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg