Description
Indulge in these visually stunning Red Velvet Marble Waffles, combining rich chocolate and vibrant red velvet flavors for a feast that transforms breakfast into a special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1/4 cup cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine egg, buttermilk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry until just combined.
- In another bowl, combine cocoa powder, red food coloring, and vanilla extract.
- Preheat the waffle iron according to manufacturer’s instructions.
- Pour a scoop of the classic batter in the waffle iron, followed by a scoop of the red velvet batter. Swirl them gently together.
- Cook until golden brown and crisp, about 4-5 minutes.
- Serve warm with toppings such as maple syrup or whipped cream.
Notes
For extra customization, try adding chocolate chips or nuts into the batter. These waffles can also be made gluten-free with the right flour substitute.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg