Description
A vibrant summer salsa that combines juicy peaches and tart cherries for a refreshing dip or topping.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup cherries, pitted and chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather your ripe peaches and cherries; in a medium bowl, combine the diced peaches and chopped cherries gently.
- Add the finely chopped red onion and minced jalapeño if you’re craving that extra warmth.
- Sprinkle in the chopped cilantro.
- Squeeze the juice of one freshly cut lime over the mixture.
- Stir gently to combine, being careful not to crush the tender fruit.
- Season with salt and pepper to taste.
- Let your salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled with tacos or as a dip with tortilla chips.
Notes
Make ahead of time for best flavor. Adjust jalapeño for desired heat.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg