Description
A vibrant and crunchy salad perfect for summer picnics, bursting with fresh flavors.
Ingredients
Scale
- 2 medium Cucumbers, sliced
- 1 large Red Onion, thinly sliced
- 1 whole Bell Pepper, sliced
- 1 cup White Vinegar
- 1 cup Water
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder (optional)
- 1 tablespoon Dill (optional)
Instructions
- Prepare your vegetables by washing and slicing them thinly.
- Mix the pickling solution in a bowl combining vinegar, water, sugar, salt, pepper, garlic powder, and dill.
- Combine the sliced cucumbers, onion, and bell pepper in the pickling solution, ensuring all pieces are well-coated.
- Marinate in a sealable jar in the refrigerator for at least 1 hour.
- Serve and enjoy once fully marinated!
Notes
This salad is best when allowed to marinate overnight for optimal flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg