Description
Indulge in this delightful Roasted Strawberry Whipped Ricotta Toast, a perfect balance of sweet and savory with creamy ricotta, roasted strawberries, and crunchy sourdough.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup ricotta cheese
- 1 cup fresh strawberries, halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or sugar (optional)
- 1 pinch salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the strawberries into halves or quarters and toss them with balsamic vinegar, honey or sugar, and a pinch of salt.
- Spread the strawberries on a lined baking sheet and roast for about 15-20 minutes until soft.
- Toast the sourdough bread until crispy and golden brown.
- Whip the ricotta cheese in a mixing bowl until smooth and creamy.
- Spread the whipped ricotta over the toasted bread.
- Top with the roasted strawberries and drizzle with olive oil.
- Serve immediately and enjoy!
Notes
Make-ahead: Roast strawberries a day in advance. They can be used in various dishes. For customization, consider adding fresh herbs or trying different cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg