Description
Delicious and easy-to-make breakfast roll-ups filled with fluffy eggs and savory sausage, wrapped in golden crescent dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper for easy cleanup.
- Prepare your eggs: In a mixing bowl, scramble two large eggs until creamy, seasoning them lightly with salt and pepper.
- Cook the sausage: In a medium skillet, crumble the cooked sausage and heat it through. Combine with the scrambled eggs, stirring gently to mingle the flavors.
- Roll out the crescent dough: Carefully unroll your crescent dough onto the prepared baking sheet so it resembles a large rectangle.
- Spoon the filling: Dollop the sausage and egg mixture onto the dough, placing it on the wide end, leaving a little room at the edges.
- Roll it up: Carefully roll the dough from the wide end to the narrow end, creating a snuggly wrap around your filling.
- Bake: Pop the roll-ups into your preheated oven, letting them bake for about 12-15 minutes or until golden brown and fragrant.
- Serve warm and enjoy: Cut into portions, serve alongside your favorite breakfast companions, and watch them disappear!
Notes
Customize with add-ins like diced bell peppers or fresh herbs. Can prepare the filling ahead of time for quicker morning prep.
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg