Description
A vibrant salad featuring tender chicken, crispy bacon, garden-fresh lettuce, and juicy cherry tomatoes, dressed in a creamy mayonnaise with a hint of lemon.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, chopped lettuce, halved cherry tomatoes, and crumbled bacon. Gently mix to ensure even distribution.
- In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently so that each ingredient gets evenly coated.
- Chill in the fridge for at least 30 minutes before serving.
Notes
For best results, keep the dressing separate until ready to serve to maintain the crispness of the lettuce. Customize with additional vegetables or avocado as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg